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The Aide's Role in Nutrition & Food Handling
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6/9/2016
When: Thursday, June 9, 2016
3:00-4:00PM
Where: Teleconference
United States
Contact: Megan Fournier
617-482-8830


Online registration is closed.
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This teleconference will cover the importance of nutrition and hydration in health and the importance of safety in preparing and handling food.

 

Presenter: Kathie Smith, RN. In addition to several management level positions in home care, Ms. Smith has experience as a Home Health Nurse Aide Supervisor. Prior to working for AHHC, she was the Manager of Home Care Initiatives for the NC Division of Medical Assistance where she assisted in overseeing home care policy. Ms. Smith has extensive experience in Medicare and Medicaid home health compliance and regulatory requirements and is a state and national speaker. Mrs. Smith is certified in integrated chronic disease management, is a master trainer in Coaching Supervision and served on the North Carolina management team for the Personal and Home Care Aide State Training (PHCAST) grant which has developed Home Care Specialty training for NC aides.

 

Registration:

Member Rate: $95/ Line

Non-Member Rate: $195/ Line

*Each phone line used to call in is considered 1 registration 

 

To register click the link above

 

 

NEW POLICY*: HCA of MA now requires that payment in advance. If we have not received payment before the event, you will be asked to provide it or proof of incoming payment in order to attend the meeting. Please be sure to send your open invoice to your accounting department so there are no problems.

Cancellation Policy: Submit cancellation requests by email to Stephanie Drakes at sdrakes@thinkhomecare.org. 
$25 or 25% cancellation fee, whichever is more, between 7 days and 24 hours of event. No refund for same day cancellation or no-show. Refund assumes registration paid in advance. Unpaid registrations remain payable, adjusted only for approved cancellation as above.

 

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